My Approach

Nourishment is my number one priority as a private chef, my belief is that food is medicine. I specialize in crafting personalized dining experiences that cater to your unique tastes and dietary needs, keeping my style whole food oriented and nutrient dense. My intention is that you’ll walk away from a meal feeling satisfied and tended to. My services encompass everything from meal planning and grocery shopping, to cooking and cleanup, ensuring a seamless and enjoyable culinary experience. Whether you’re looking for special event catering, or a simple night in enjoyed with friends or family, I offer a range of options designed to meet your preferences. From creating nutritious, gourmet dishes to accommodating food allergies and preferences, my goal is to deliver exceptional meals that elevate your dining experience and simplify your lifestyle.

The Rooted Chef

services

CHARCUTERIE Pricing

Personal Charcuterie Cups: Dependent on how many, email for a quote.

Medium Charcuterie Board Serves 6-10 People* Price: $275

Large Charcuterie Board Serves 10-25 People* Price: $450

CHARCUTERIE FOR ANY OCCASION

Gathering with friends around a charcuterie board creates a relaxed and enjoyable atmosphere where everyone can sample a variety of flavors and textures. It's not just about the food; it's about the shared experience of discovering new tastes, engaging in conversation, and savoring moments together in a casual, inviting setting.

Dinner Is Served…

Whether you’re gathering with friends for an intimate dinner to celebrate a special occation, or are simply wanting to sit back and enjoy a beautiful meal cooked for you and your family, you’ve come to the right place. I focus on cooking with as many locally sourced and organic ingredients as possible and keep my style relaxed, comforting and nutritious. Can serve up to 8 people (will accommodate more upon request). Family style serving or a plated services are available. I will provide multiple menu options to choose from, but there is always room for creativity! Pricing and process listed down below.

  • hassle back roasted butternut squash topped with crispy prosciutto and candied pecans

  • lamb chops with roasted purple cabbage and marinated local oyster mushrooms topped with chimichurri sauce

  • slow roasted honeyrainbow carrots topped with goat cheese and pickled onions

  • mixed green and delicata squash salad served with a cilantro herb vinaigrette

  • filet mignon steak cooked to. your preference

  • whole roasted turmeric cauliflower topped with a maple tahini dressing

  • grilled cilantro shrimp

  • wild caught salmon served with a kale and romaine avocado salad with a creamy cashew cilantro dressing & charcuterie

  • beautiful local produce

  • mussels and shrimp cooked in a white wine & shallot sauce

  • lemon ricotta cake with a raspberry compote center topped with vanilla bean whipped cream

  • sesame ginger steak skewers with a peanut curry dipping sauce

  • poached pear & mixed green salad with candied walnuts, goat cheese, pickled onions with a maple balsamic dressing

  • appetizer charcuterie with grilled peach caprese

  • fresh chimichurri salmon, a client favorite!

  • kale salad topped with pomagrante seeds, chopped walnuts, pickled shallots and goat cheese with a maple tahini creamy dressing

  • roasted potato and radish side dish

  • whole roasted beef tenderloin

  • Israeli Cous Cous salad in a dill, honey & lemon dressing

  • locally raised whole roasted chicken

  • apple & pecan frisee salad topped with blue cheese and served with a blood orange and fig vinaigrette

  • appetizer charcuterie

  • angel food cake served with fresh whipped cream, a strawberry compote and fresh berries

après-ski Pricing

Since this spread can feed up to 20 people, there is more prep time involved. The price will depend on how many guests you’d like to have, but a general range to expect is between $850-$1,300 service fee plus the additional cost of food. This one tends to be a favorite!

après-ski

Sit back and relax after having a great day on the slopes! This service provides an elegant spread of ‘grab when you’re ready to eat’ options. Usually includes a hot, scratch made soup of your choosing served with plenty of delicious toppings, delectable sandwiches, family style large salad with homemade dressing and sweet treats. It’s truly a delightful way to indulge in a home cooked meal while basking in the camaraderie of fellow skiers, making the transition from skiing to relaxation a truly enjoyable affair. Totally customizable and can serve up to 15-20 people. *Some clients like to add a charcuterie board onto this service for an additional fee

  • BLT's with a grilled local sourdough bread and a pesto goat cheese spread. Goes great with the creamy tomato soup!

  • roasted butternut squash soup with delectable toppings

  • cob salad served with roasted turkey sandwiches with a chipotle mayo

  • prochutto and salami sandwiches with an olive tapenade & arugula served on a pretzel bun

  • Locally sourced treats

  • salmon sandwiches with a goat cheese pesto, arugula and pickled onion served on a brioche bun

  • kale salad topped with pomagrante seeds, chopped walnuts, pickled shallots and goat cheese with a maple tahini creamy dressing

  • pumpkin curry soup served with roasted salmon topped with chimichurri sauce

  • turkey burgers with a goat cheese and red pepper spread topped with caramelized onion, maple bacon and arugula on a pretzel bun

  • asian chicken salad with a sesame vinaigrette

  • Apres ski charcuterie

- The Rooted Chef

- The Rooted Chef

Pricing outline

Contact for questions or to set up an inquiry call

email: RootedbyKristina@gmail.com

Hourly Rate: $85

Depending on what service you’d like, the amount of hours worked can vary, but here are some general outlines of what to expect.

example Guide

-approx. 1 hour meal planning/creating store list

-approx. 1 hour grocery shopping

-up to 1 hour of drive time to/from location

-approx 2-3 hours prep (for a dinner of 6-8 people for example)

-on site cooking for approximately 3-6 hours (depending on the complexity of the menu choice and if you’d like full service or family style)

-approx. total hours for a dinner of 6-8 people: 8-11 hours ($650-$935 service fee)

*cost of groceries are charged separately

For groups larger than 8 ppl

More the merrier! However, I will have to bring in my assistant for larger groups which is an additional $35 per hour while they are on site. We can assist you much better this way and make it a very relaxing and memorable evening for you and your guests!

General information

-$175 deposit required upon booking that will go towards cost of groceries. Non-refundable if cancelled within 72 hours of event

-Cost of groceries are charged separately, please let me know if there is a general budget and I will do my best to accommodate -invoices will be sent the day after service

-Charcuterie prices are listed as is, there is no additional time or grocery charge on that particular service

what to expect

-Chef Kristina will arrive on site to your lovely home at approximately 3:30pm on the day of your event after shopping and pre-prep has been completed. If you are not at the location at the time, a prearranged way to get into the residence will be decided upon

-You are welcome to be involved as much or as little as you would like, come chat as I prepare or just kick back and relax until your guests arrive

-I will set up the table with the dishwater of your choosing to set the tone for an enjoyable evening ahead

-Dinner is typically served between 6:00-7:30 depending on what you’d prefer and depending on if you would like a charcuterie and cocktail hour beforehand

-I typically serve the food family style to create an intimate feel, but I can certainly do plated service upon request

-As you enjoy your meal, Chef Kristina will top of wine or waters, but will step back to let you enjoy the moment. After you are finished with dessert, there will be a full cleanup of the table and of your kitchen. You’ll only be left with the lovely memories created, no mess included